……can be used to make one of these, a Squidgy Spiced Apple Cake
I was given lots of windfall un-named cooking apples by a client. With them I have made jars of apple & rosemary jelly, frozen several pots of apple sauce & made a number of variations on the theme of Apple Crumble & stumbled upon this recipe whilst browsing. Apple requirements; 1 large cooker.
Not high-end dining I know but this was delicious served with a blob of creme fraiche & some sliced cox fried with honey & calvados. The cake apparently improves with keeping so am looking forward to testing that hypothesis!